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bigmomma41514's Recipe Collection

  

This is so easy and the kids love it. the meal makes it's self
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When you are not up to spending a lot of time at the stove, this is the dinner dish for you. Just a quick prep and then pop it in the oven.
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The Polish lady who gave me this recipe told me to freeze the head of cabbage first - then the leaves will separate a lot easier. I find smaller, newer cabbages easier to work with & more tender than the larger ones. I use the leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
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