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AuntLinda's Recipe Collection

  

This is one of those quick throw it together meals.
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Great for using leftover St. Patrick's Day corned beef!
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These are easy to make, and so delicious!
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Easy to prepare and then you can relax while it bakes.
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Sandy, wherever you are...thanks for this garlicy goodness!
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No bottle dressing can compete with this.
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This is perfect for a light lunch.
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This is a wonderful way to enjoy cucumbers.
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These are the best chocolate chip cookies you will ever taste!
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This is addictive!
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These are always in demand at parties.
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We love pork tenderloins served with this wine sauce.
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A friend gave this to me years ago, and it is a staple at our house for parties. We are always asked what the secret ingredient is.
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This is great with turkey or pork.
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The name comes from the East Coast, where "Pan Roast" sometimes refers to a fish or seafood soup or chowder.
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I adapted this recipe from a cookbook by Portland OR popular chef Caprial, and it is now a family favorite.
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Since it is about "grilling" season, wanted to share an easy dish with you.
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When you are not up to spending a lot of time at the stove, this is the dinner dish for you. Just a quick prep and then pop it in the oven.
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This after dinner drink is for two.
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This recipe is adapted from Epicurious.com It tastes just like the dish at our favorite Chinese restaurant!
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This Springtime meal is easy and delicious!
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