The Polish lady who gave me this recipe told me to freeze the head of cabbage first - then the leaves will separate a lot easier. I find smaller, newer cabbages easier to work with & more tender than the larger ones. I use the leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
Hi my name is Nancy
Im the mother of two wondeful boys ages 21 & 20.Im happily married to the most wonderful man in the world.And in Feb ill be a grandmother for the frist time & im so exicited.I have crippling arthritis all over my body,but i still love to cook.
About my cooking
i like to cook country style or any easy reciept.Like trying new stuff.