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After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients as possible.
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This recipe was passed down from my grandmother to my mother, and then me. From what I was told, it was something my grandmother made as an inexpensive treat for my mother and her 5 brother's and sisters. Not expensive to make, but very, VERY good!!
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flanboyant

flanboyant posted 11:27, 22 Apr 2010

I'm going to try the crockpot chicken casserole, you know how Jer loves Thanksgiving!